The Restaurant Hôtel Villa alexandre
A seasonal cuisine inspired by local produce and regional flavors.
The chef and his team create sincere and refined cuisine, showcasing carefully selected seasonal ingredients.
Each dish reflects their expertise and passion, offering you a delightful dining experience in an elegant and welcoming setting.
From Tuesday to Saturday, from 7:00 PM to 9:00 PM, by reservation only.
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À la Carte
menu signature
A gastronomic experience centered on seasonal ingredients
-TO START-
Langoustine, two ways
Flame-seared langoustine, almost raw, roasted langoustine flambéed with Armagnac, shell oil, crispy tuile with langoustine head oil, shellfish jus
-FIRST COURSE-
Fregola Sarda with shellfish
& flame-seared cuttlefish
Shellfish, lightly seared cuttlefish, shellfish foam
-SECOND COURSE-
Roasted suckling pig, corn & mirabelle plum
Crispy filo tart, creamy corn and corn condiments, suckling pig jus with mirabelle plum and vinegar
-TO FINISH-
Dessert of Your Choice
from the Dessert Menu
70€
Book a Table
À la carte
Seasonal cuisine to enjoy at your own pace.
FIRST COURSES
| Childhood-style black pudding with apples, | 18€ |
| Chilled slices of venison, tuna, anchovy and lemon sauce, condiments | 20€ |
SIGNATURE DISHES
| Grilled polenta, buttered cabbage, veal jus with black garlic | 30€ |
| Melt-in-the-mouth gnocchi, creamy seasonal vegetables with Parmesan | 28€ |
CHEESES
| Selection of Aged Cheeses / per person | 15€ |
| Matured Saint-Marcellin Cheese | 8€ |
SWEET DELIGHTS
| Peanut cream, dark chocolate ganache, caramelised peanuts, Fleur de sel shortbread |
14€ |
| Rum-soaked baba with lemon and mint, lime cream, vanilla Chantilly cream | 12€ |
| Fresh pineapple, light Timut pepper cream, Breton shortbread, coconut cream | 8€ |
| One scoop of ice cream or sorbet with alcohol Lemon & Lemon by Jacoulot / Blackcurrant & Marc de Bourgogne Pear & fruit liqueur by Jacoulot / Coffee & Baileys |
9€ |
Book a Table
Our Breakfasts
One of the essential pleasures of a truly enjoyable stay at the hotel!
Upon waking, you will be welcomed and served in our bright and inviting veranda, overlooking the Hélène
Garden.
Indulge in a delicious and generous breakfast tray, filled with sweet treats and vitamins, the perfect way to start your day in complete serenity.
Breakfast Hours:
From Wednesday to Sunday, from 8:00 AM to 10:30 AM.
Room service is available for an additional charge of €10.
During the Day
Our team offers a selection of light snacks to enjoy by the pool, in the coworking space, or to take away as you explore our beautiful region.
nack Service Hours:
From Tuesday to Saturday,
From 12:00 PM to 6:00 PM.