The Restaurant Hôtel Villa alexandre
Seasonal cuisine inspired by the terroir and local produce
The chef and his team craft sincere and refined cuisine, showcasing carefully selected seasonal ingredients.
Each dish reflects their expertise and passion, offering you a delightful dining experience in an elegant and welcoming setting.
From Tuesday to Saturday, from 7 pm to 9 pm, by reservation only
Signature Menu
À la Carte
À la carte
Seasonal cuisine to enjoy at your own pace
FIRST BITES
| Melting endive, ham-infused béchamel House-made suckling pig ham toast, fine herb salad |
€18 |
| White asparagus Confit egg yolk, parmesan espuma and toasted hazelnuts |
€20 |
SIGNATURE DISHES
| Beef cut Sweet potato variations, reduced barbecue-flavored jus |
€30 |
| Catch of the day Fine semolina quenelle, young spinach shoots, light fish sauce |
€28 |
CHEESES
| Aged cheese platter / per person | €15 |
| Aged Saint-Marcellin | €8 |
SWEET DELIGHTS
| Popcorn creation Popcorn crémeux, popcorn praline, Breton shortbread |
€12 |
| Apple, caramel and cinnamon Apple and caramel compote, cinnamon crisp and light whipped cream |
€8 |
| Lemon dome Lemon crémeux, lemon cream insert with fresh lemon zest, fleur de sel shortbread |
€14 |
| One scoop of ice cream or sorbet with alcohol Lemon & Lemon by Jacoulot / Blackcurrant & Marc de Bourgogne Pear & Fruit liqueur by Jacoulot / Coffee & Baileys |
€9 |
Book a table
Our Breakfasts
One of the essential pleasures of a fulfilling stay at the hotel!
Upon waking, you will be welcomed and served in the bright and welcoming Veranda, overlooking the Hélène garden.
Enjoy a selection of treats and vitamins with a delicious, generous breakfast tray to start your day in complete serenity.
Breakfast hours:
From Wednesday to Sunday, from 8:00 am to 10:30 am
Room service available for an additional €10.
During the Day
Our team offers a selection of light bites to enjoy by the pool, in the coworking space… or to take away as you set off to explore our beautiful region!
Snack service hours:
From Tuesday to Saturday
From 12 pm to 6 pm


